Best Small Saucepan

As all is known, good cookware makes cooking it a joyful experience.

Believe it or not, our small saucepan are designed to provide professional gourmet cooking results for you. The small saucepan are absolutely ideal for preparing delicious dishes.

So just choose a small saucepan, and get ready to cook your best.

Top Rated Small Saucepan

Paula Deen Signature Porcelain Nonstick 1-Quart Saucepan with Spouts, Red Speckle
Paula Deen

Poring through antique shops with my Aunt Peggy is one of my most cherished memories. This line was inspired by the many treasures she and I found on our adventures.

Consumer Reports
  • “Good for melting butter, or heating up some gravy or a single serving of soup.” – DMD
  • “Very durable and nice looking.” – Dawn Dowdle
  • “I love Paula Deen’s cookware.” – Isabel Ortega

Revere Copperclad Bottom 1-Quart Covered Saucepan
Revere

Revere Copper Clad Bottom 1-Quart Stainless Steel Saucepan with LidREVERE cookware have been part of American history since patriot and silversmith Paul Revere started making copper sheathing for naval vessels in 1801.

Consumer Reports
  • “It was not made in the USA but in SerLanka or somewhere overseas.” – Christine Riesenbeck
  • “The copper bottom is very easy to clean!” – Bonnie C Martin
  • “Nice small size to heat up soup or make a sauce.” – Book Reader

Calphalon Unison Nonstick 1 Qt. Sauce Pan with Cover
Calphalon

The high sides and narrow opening work together to help control evaporation of sauces, heavy-gauge bottom provides even heating and prevents sauces from scorching.

Small Saucepan Reviews
  • “Very easy to clean!” – Tanya,
  • “It’s the perfect size for making sauces, reheating small portions, or cooking for one person, and it’s in almost daily use in our house.” – JH
  • “We love the Calphalon pots and pans.” – tyler

Calphalon Simply Calphalon Stainless-Steel 1-Quart Saucepan with Glass Lid
Calphalon

The Simply Stainless 1qt Saucepan is the perfect pan for all of your small cooking jobs…heating soup, melting butter, rice, you name it. The heavy gauge aluminum base ensures good conductivity.

Consumer Reviews
  • “It cooks evenly and cleans easily.” – Barbara A. Owens
  • “The glass lid is perfect for keeping an eye on what’s cooking without having to open the pot and peer inside.” – Linda from Marlboro
  • “I’d recommend these pans to anyone!” – Susan Quilty

Anolon Advanced Hard Anodized Nonstick 1-Quart Open Saucepan with Pouring Spouts
Anolon

This piece has two spouts seamlessly built-in to reduce spilling and dripping.

Product Ratings
  • “It’s the perfect size for making gravy, heating soup, cooking hot cereal for one or two, etc.” – The Skies Are Not Cloudy All D…
  • “Super easy to clean.” – Ken Sail
  • “I love it, especially the two pouring spouts on each side.” – Ron B.

Granite Ware 6155-6 1-Quart Open Saucepan
Granite Ware

Granite Ware pots are constructed of low carbon steel with glass coating. There are no PFOA’s or other chemicals to alter food’s taste, color or healthfulness.

Expert Advice
  • “They are made very well and look very nice.” – TLS
  • “I love the pan and have had one identical for years.” – Windell Flanagan
  • “Pans lacking flat bottoms are not recommended for electric stoves with smooth tops.” – S. Myran

Revere Try-Ply Bottom 1-Quart Saucepan with Lid, Stainless Steel
Revere

Revere Tri-Ply Bottom 1-Quart Stainless Steel Saucepan with LidREVERE cookware have been part of American history since patriot and silversmith Paul Revere started making copper sheathing for naval vessels in 1801.

Product Research
  • “Good design and well made.” – Ron Epperly
  • “The size is perfect for everything from sauces to canned vegetables and sometimes having two would be a lifesaver.” – Kristen Staubitz
  • “I was very happy to find a could get a replacement for a pan that was damaged.” – Shannon Countryman

Revere Copper Clad Bottom 1-Quart Saucepan
Revere

Revere Copper Clad Bottom 1-Quart Saucepan. A classic for over 65 years, Revere Copper Clad cookware dresses up any kitchen. Engineered of durable, high quality polished stainless steel, the cookware delivers performance, easy cleaning and long-lasting beauty.

Consumer Reports
  • “Great pan and exactly what I was looking for to replace the one that was 33 years old.” – Marilyn A. Lagier
  • “They are lightweight and durable.” – dosido
  • “This company producing the copper clad Revere items obviously could care less about producing a quality product and maintaining the Revere brand’s reputation.” – SicilyJo

All Clad Copper Core 1-Quart Saucier Pan without Lid
All-Clad

All-Clad Copper Core 1qt Saucier PanThis beautiful, versatile 1-quart saucier pan has rounded sides, which increase the amount of food it can hold relative to the diameter of its bottom.

Consumer Reports
  • “This is a wonderful, beautiful, versatile pan with typical All-Clad high quality.” – Agilityman
  • “The evenness of heating is tough to beat and that smooth slope on the bottom makes getting your stirring implement down into those corners a trivial task.” – orangekay
  • “This is true across the product line, and this 3-quart saucier is no exception.” – Busy Executive

All-Clad Stainless 1-Quart Saucier Pan
All-Clad

Preparing sauces, soups, and more has never been easier than with this saucier by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core.

Consumer Guide
  • “Also great for small quantities of vegetables.” – Ron
  • “All-Clad is known for it’s high quality, good looking, long lasting product.” – Marcia Cleary
  • “It IS a little “handle heavy” but that’s a minor quibble in my view.” – David Casker

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